Event Details

POSTPONED: Water-Efficient Organic Edible Garden

Registration Open

POSTPONED: Water-Efficient Organic Edible Garden
Wed Apr 8, 6:00 pm - 8:00 pm - Open to the Public
Registration Closes Wed Apr 8, 12:00 pm


Stanford University, 340 Bonair Siding Rd., Room H, D &L, Stanford 94305

Instructor:  Frank Niccoli

Lecture:  Discover how to reduce water needs for seasonal vegetable gardening by learning how to grow vegetables to harvest all summer long. This class will also cover how to incorporate organic maintenance techniques, including how to use compost and cover crops. The class will include a planting project to take home to help you start your garden!

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